Blending Powder
Some customers like to have a pancake for breakfast or afternoon tea, and Guan-Pei is aware of this demand in the market. That’s why the pancake blending powder is developed, which is suitable, simple, and easy to use. With just a few steps and some syrup or butter, you can taste a soft and moist …
The soft texture makes this premix powder the bestseller. Traditional methods can be complex and prone to deflation, but Guan-Pei’s research and development team has reconfigured the proportions and ingredients. Now, blending it with eggs and water (or milk) is all you need to do to enjoy the delicious egg cakes anytime!
Wheel cakes are the cherished childhood memory for every Taiwanese. Guan-Pei’s specially formulated blending powder has already gained many enthusiasts. With a crispy outer layer and soft inner texture, paired with various fillings like red bean, cream, taro, and more, you can also make perfect wheel cakes!
