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關北-牛奶冰淇淋紅豆餅

Milk Flavor

The outer cookie layer tastes like cookie, intricate craftmanship, and a core of refreshing milky flavored ice cream, it’s not overly sweet, and you can taste the rich matcha flavor. One bite and it’s a satisfying taste.

關北-雞蛋糕預拌粉

Blending Powder of Egg Pancke

The soft texture makes this premix powder the bestseller. Traditional methods can be complex and prone to deflation, but Guan-Pei’s research and development team has reconfigured the proportions and ingredients. Now, blending it with eggs and water (or milk) is all you need to do to enjoy the delicious egg cakes anytime!

關北-紅豆餅預拌粉

Blending Powder of Wheel Cakes

Wheel cakes are the cherished childhood memory for every Taiwanese. Guan-Pei’s specially formulated blending powder has already gained many enthusiasts. With a crispy outer layer and soft inner texture, paired with various fillings like red bean, cream, taro, and more, you can also make perfect wheel cakes!

Red Bean

Carefully selected local Taiwanese red beans, purely handcrafted, with plump grains, emphasizing a firm texture. We don’t use red bean paste, so you can taste the grains. Sweet but not greasy, with a subtle sesame fragrance on the surface of the crest. It’s simply irresistible!

Cream

Another signature product, the creamy milk-rich flavor is smooth and not too heavy on the palate. It’s the one both adults and children will fall in love with. Take a bite while it’s just out of the oven, and all that remains in your mouth is richness and aroma…

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